Köln (Part II) and Stuttgart, Germany
So I worked a very laid-back pairing to San Francisco for the Labour Day long weekend. I ended up getting a pedicure and doing some shopping down there. It was productive, but restful if that makes any sense. ^__~"
The day after I left again for Frankfurt and was back in Köln in no time. It really was like I never left - JP had been away most of the weekend and everything was just as I'd left it. That evening we went over to Daniel's residence and we had an evening of wine, cheese and conversation.

Saturday morning was a bit ugly. JP had a migraine from hell and was a mess, so I went out and got stuff to make him... not messy. When he was finally ready to face the world we went out for cake and coffee. He had an afternoon rehearsal so I went shopping. It was a bit fruitless - mostly because I really didn't need anything. In the evening I sat in the lecture concert in the Beethovensaal. We had a quiet night in and watched P.S., I Love You on his laptop while eating junk food.

JP took an earlier train back to Köln because he had to get to work, but I took the slower train that followed the Rhine river before making its way. The ride was very scenic and beautiful. There are lots of of castles dotting the hills along the length of the river.
My remaining days in Köln were very laid back. Lots of grocery shopping, cooking, wine-drinking and eventually we did make that apple pie :) While we were out shopping for pie ingredients JP found Federweizen (unfinished white wine) at the grocery store and bought a couple of bottles. It is SO amazingly good! This trip made me realize that while I may not be amazing at it, I really do enjoy cooking when I have the time, resources and a good space to work in. JP has an awesome little kitchen and it was definitely a plus to have several grocery stores just steps away when I needed something.
I had a great trip - even if it was interrupted by "layovers" in Toronto and San Fran, hehe. I have a new-found respect for beer, and I totally want a set of electric salt and pepper mills now and a J.A. Henkels paring knife.

And I met Andreas Scholl this summer. Truly I am very happy.